F&B
Fastest-Growing Cuisine

Food &
Beverage

India's food processing industry is worth $535B and growing at 11% annually. From spice exports to restaurant franchise facilitation, IGBC connects the Indian F&B ecosystem with global demand.

$535B

Indian Market Size

11%

Annual CAGR

#1

Fastest-Growing Cuisine

$50B+

Export Potential

"

Indian cuisine is the fastest-growing food category globally, yet Indian F&B brands struggle to scale internationally. Supply chains are underdeveloped, regulatory knowledge is fragmented, and franchise models lack institutional support. IGBC bridges this by connecting F&B enterprises with markets where Indian food culture is already present but infrastructure is missing.

Subsectors

What we cover.

01

Spice & Ingredient Exports

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India produces 75% of the world's spices. IGBC facilitates direct trade relationships with international buyers, cutting out intermediaries and increasing margins for Indian producers.

02

Restaurant & Franchise Development

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Structured franchise facilitation for Indian restaurant brands entering Southeast Asian and African markets. From regulatory setup to local partner identification.

03

Packaged Food & Beverages

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Ready-to-eat, health foods, traditional beverages, and snack categories. India's packaged food sector is growing at 15% annually with massive export potential.

04

Food Processing Equipment

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Industrial food processing machinery, packaging technology, and quality control systems. India is a cost-competitive manufacturer of food processing equipment.

05

Halal & Specialty Certifications

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Certification facilitation for halal, organic, and specialty dietary requirements. Essential for market access in Southeast Asia and African markets.

06

Native Cuisine Globalization

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Strategic positioning of regional Indian cuisines for international markets. From South Indian dosa chains to Rajasthani thali concepts.

F&B opportunities available

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